Organic Methi Dana (Fenugreek Whole) | 400g (200g X 2) + Organic Sabut Dhaniya (Coriander Whole) | 400g (200g X 2)

  • ₹400.00

  • ₹420.00
  • Price in reward points: 1200

  • Soni Farms
  • Product Code: 0909
  • Reward Points: 8
  • Availability: In Stock
This product has a minimum quantity of 3

About Methi Dana


Popularly used since years in traditional Indian medicines, these highly beneficial healthy seeds sourced from the farms of Rajasthan by Soni Farms are pure, organic seeds with nutty, mildly sweet& slightly bitter taste. Also used in soaps and shampoos, these organically cultivated seeds work as spice, supplement or flavoring agent for teas. Our natural organic fenugreek seeds are cleaned thoroughly using advanced machines and handpicked to ensure quality. With several nutritional benefits, these are popularly used in Indian, Middle Eastern and North African cuisine to season and finish vegetable dishes, soups, sauces, curries, pickles etc. They can be used as part of panch-phoran, garam masala or for dry rubbing of meat. The organic seeds are also used to make herbal tea for their many health benefits.


Rich source of amino acids, carbohydrates, phytonutrients and dietary fiber

Contains minerals like copper, iron, calcium, selenium, magnesium, manganese, potassium, zinc etc.

Abundant in Vitamins A, B, C, D

How to Use

Ground or use whole as spice separately or as part of garam masala, or panch phoran

Use in tadka by pan roasting or roasting in ghee, butter or oil and add to dishes

Can be also added to pickles and chutneys

Soak overnight and boil to make infusion tea to get health benefits

About Coriander Seeds


Delightful, aromatic and spicy coriander seeds by Soni Farms, freshly sourced from the organically cultivated farms, are unpolished and unadulterated retaining their natural warm, citrusy flavour. A beloved ingredient of the Indian cuisine, natural organic coriander seeds are hygienically packed and sealed by us to retain its purity and flavour. Coriander seeds are very popular as they not only balance the three tridoshas – vata, pitta and kapha as stated by Ayurveda but also act as a flavouring agent for various dishes. These seeds can be used in curries, sambhar, dips, soups, pickle etc. Their integral nutrients and medicinal properties can be especially benefitted from when consumed in the form of coriander infused warm water.

Nutrition Facts

Contains folic acid, dietary fibre, carbohydrates and protein

Good source of minerals like calcium, iron, sodium, potassium, copper, zinc etc.

Rich in vitamin A, C, K and other B-complex vitamins

How to Cook

Heat a frying pan without oil and add coriander seeds

Dry fry them over medium heat and stir constantly

When the warm aroma is released, remove the seeds from the pan and let it cool

You can also grind the seeds into a powder

Add the seeds/powder to soups, curries, breads or other vegetables

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