Organic Chana Dal (Split Bengal Gram) | 500 gm

About Chana Dal

ORGANIC CERTIFIED, UNPOLISHED, UNTREATED

Organically cultivated and sourced responsibly, Chana Dal by Soni Farms is the heart of a happy meal. It is an unpolished and untreated dal and an epitome of nature’s freshness and goodness. This healthy legume is pure, organic and natural and has therefore become an integral part of the Indian diet. Hygienically packed and sealed to preserve its purity, it is a great way to consume your proteins. This nutrient dense protein can be consumed in the form of pancakes, parathas, hummus, soup, bhurji etc. Just one serving of this dal can take you to food heavens owing to its delicate taste, delicious aroma and easily digestible quality.

Nutrition

Rich in B-complex and vitamins

Excellent source of vegetarian protein, dietary fibre and carbohydrates

Contains minerals like magnesium, sodium, potassium, iron, calcium etc.

How to Cook 

Rinse a cup of chana dal in water before draining it out

Put the dal in a bowl and soak it in water for an hour

Drain the water before adding it in a pressure cooker and add pinch of turmeric powder along with water

Pressure cook the dal for 7-8 whistles until it becomes soft

Add the butter/ghee tadka with spices and vegies of your choice