Organic Virgin Cold Pressed Coconut Oil (Nariyal ka Tel) | 1 Ltr (500ml X 2) + FREE Organic Apple cider vinegar with Mother 250ml

  • ₹1,390.00

  • ₹1,740.00

  • Soni Farms
  • Product Code: 1517
  • Availability: In Stock

About Virgin Coconut Oil


Cold pressed virgin Coconut Oil by Soni Farms, obtained from the meat of farm fresh fine quality Kerala Coconuts, is 100% organic, pure, unbleached, natural coconut oil. With a pleasant aroma and sweet mild taste, this Coconut oil extracted from mature fresh coconut kernels by natural mechanical process, it retains all the essential vitamins, healthy nutrients, fatty acids and powerful antioxidants. Prepared without any chemical treatment, refining process or exposure to heat, our coconut oil has clear, thin consistency and is free from any impurities or adulteration. With a high smoke point, it is stable when heated without being oxidized to produce free radicals and hence is recommended for cooking. Besides, being pure natural and organic, it can be also used for beauty regimen to nourish the skin and hair!


Contains fatty acids mainly saturated fat

Abundant in Vitamin E

Does not contain any proteins or cholesterol

How to Use

Saute /Stir Fry – Use virgin coconut oil to stir fry vegetables, meat, poultry, fish or eggs

Seasoning – Use it to season salads/ poultry/meat before grilling

External Application – Use it to massage the scalp or the body for skin and hair care

About Apple Cider Vinegar with Mother


Extracted by cold pressed process from the delicious organically grown apples of Himalaya, Apple Cider Vinegar by Soni farms is raw, unfiltered and unpasteurized containing the ‘Mother’. The mother is the healthiest part of the vinegar since it has all the good bacteria often called probiotics that gives the body a healthy balance. The mother also has enzymes that help to breakdown food making the nutrients available for absorption. The ACV by Soni Farms is highly versatile; it can become a part of your beauty routine, work well as a home remedy and medicine along with its usage as a disinfectant and natural preservative. With a strong sour smell and tart taste, it is best consumed when infused in water or tea or when it is added to salads, chutney, soups, sauces, marinade, pickles etc. It not only takes the cooking up a level but with its antibacterial and antioxidant properties, it is capable of boosting and improving one’s overall health.

Write a review