Organic Virgin Cold Pressed Coconut Oil (Nariyal ka Tel) | 1 Ltr (500ml X 2) + FREE Organic Mustard Oil Khachi Ghani ka Tel 500Ml



  • ₹1,390.00

  • ₹1,685.00

  • Soni Farms
  • Product Code: 1517
  • Availability: In Stock

About Virgin Coconut Oil

ORGANIC, VIRGIN, COLD PRESSED

Cold pressed virgin Coconut Oil by Soni Farms, obtained from the meat of farm fresh fine quality Kerala Coconuts, is 100% organic, pure, unbleached, natural coconut oil. With a pleasant aroma and sweet mild taste, this Coconut oil extracted from mature fresh coconut kernels by natural mechanical process, it retains all the essential vitamins, healthy nutrients, fatty acids and powerful antioxidants. Prepared without any chemical treatment, refining process or exposure to heat, our coconut oil has clear, thin consistency and is free from any impurities or adulteration. With a high smoke point, it is stable when heated without being oxidized to produce free radicals and hence is recommended for cooking. Besides, being pure natural and organic, it can be also used for beauty regimen to nourish the skin and hair!


Nutrition

Contains fatty acids mainly saturated fat

Abundant in Vitamin E

Does not contain any proteins or cholesterol


How to Use

Saute /Stir Fry – Use virgin coconut oil to stir fry vegetables, meat, poultry, fish or eggs

Seasoning – Use it to season salads/ poultry/meat before grilling

External Application – Use it to massage the scalp or the body for skin and hair care


About Mustard Oil

ORAGNIC CERTIFIED, COLD PROCESSED

Produced by cold press process from organic mustard seeds , kachi ghani mustard oil by Soni Farms is the greatest quality mustard oil you can get. Unprocessed & unpasteurized, it is 100% pure, natural & organic mustard oil with all its goodness and stimulating taste. Prepared from the first press of high quality seeds with traditional process without use of any chemicals, refining or exposure to heat, our mustard oil retains all the nutritive values and is free from adulteration and impurities. With a high smoke point and loads of mono unsaturated fats, it is highly recommended for cooking. It is very popular for stir-frying and sautéing vegetables and has been used for centuries in Indian cooking and pickling. With its anti-bacterial, anti-fungal properties and abundance of Vitamin E, it is also known for massaging the skin and scalp!

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